11/13/2023 0 Comments Mexican cheese blendMexican shred blend is for far more than just Mexican it is a versatile. We can discuss the finer points of taco styles another day, but for now, let’s taco ‘bout the best shredded Mexican blends at the grocery store. 4 cheese blend including Natural Cheddar, Monterey Jack, Asadero, Queso Quesadilla. A Mexican blend should be a creamy counterpart to the spicy, salty beef (or beef substitute) atop which it’s melting. It takes its name from the State of Oaxaca in southern Mexico. A shredded Mexican blend should obviously melt well (you’re going to be using this for quesadillas too, I imagine), but also, in terms of flavor, it shouldn’t be too sharp. Oaxaca cheese, a type of string cheese, is also known as quesillo. To my mind, the key to a good Mexican blend is creaminess. This was strictly a taste test of Mexican blends, which typically involve some combination of queso quesadilla, asadero, Monterey Jack, and/or cheddar. In case you scanned the first paragraph too quickly, I’ll repeat: For this taste test, I didn’t taste individual Mexican taco cheeses-no cotija, no queso fresco, no queso quesadilla on its own. So I was even more invested than usual in finding the best shredded Mexican blend at the grocery store. But, honestly, my husband and I have them for dinner at least once a week, and that means we always have taco cheese in the fridge. According to my site bio, it’s one of, like, three things about me. The flavor is perfect for enchiladas, burritos, quesadillas and other Tex-Mex entres. I shamelessly love this style of taco (crunchy taco shells are just folded tostadas get over it). We reduced the fat as compared to Sargento Traditional Cut 4 Cheese Mexican but not the flavor in this quick-melting blend of Monterey Jack, Cheddar, Queso Quesadilla and Asadero cheeses. This Mexican shredded cheese is convenient and. No, we’re talking about the best shredded Mexican blend cheese, those multicolored shreds you sprinkle atop seasoned ground beef nestled in a crunchy yellow shell on taco night at home, somewhere in the Midwest. Black Diamond Mexican is the perfect combination of 3 cheeses: Monterey Jack, Cheddar and Pizza Mozzerella. But that’s not what we’re talking about today. The best cheese for tacos is a queso fresco or cotija that’s been lovingly crumbled atop freshly grilled meat nestled in a nice, warm corn tortilla.
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